Chinese Food
All Recipes
10 inch Qifeng cake
It's a very simple cake. It's time-saving, labor-saving and versatile. The novice suggests making a small cake first and making a 10 inch one steadily.
Qifeng cake (8 inches)
It's suitable for cake embryo. Novice should be careful.
Roasted oyster
Summer is coming. I can't stop eating scallops with grilled oysters and scallops. Today, I tried to bake oysters in an electric oven at home. The taste is even better than that of a large restaurant. Let's try it.
Crispy potato
Children like to eat puffed food like chips and chips. It tastes delicious. But there are many additives. I think it's a success to bake some potato snacks.
Stir fried razor clam
I like these small shells. The first try. The seafood taste of silk is wonderful. -
Sesame red date Cupcake
One day, I found Dou Guo by chance when I searched the menu on the Internet. Since then, I have made an indissoluble bond with Dou Guo. I have learned a lot here and met many friends who love food. I occasionally take part in activities to win s... ...
Crispy scallion pancake
Xiwang corn germ oil is from the second bullet to Xiwang corn germ oil is all non transgenic high-quality corn materials in the Yellow River Basin of Shandong Province. The corn produced in this area has a long production cycle, full grains and ... ...
Stir fried squid with cumin
Cumin spicy fried squid. Xiwang corn germ oil is used in this dish. The most important thing is that it is non GMO. This oil is safe and healthy to eat. And this oil has no other taste. It can guarantee the original taste of the ingredients. The... ...
Braised fish with peppers
I'm really worried about my daughter's eating fish. I'm afraid of fish bones every time. I don't need to worry about this Longley anymore. Besides, there are a lot of vitamin C in pepper. It can also prevent the cold. Corn germ oil is rich in vi... ...
Spicy pot
The oil of Xiwang brand is often eaten. It's a brand I trust. But it's the first time that Xiwang fresh embryo corn germ oil has been eaten. The taste will certainly not have the strong fragrance of peanut oil. But the dish he fried is delicious... ...
Tomato, tofu, seafood and egg soup
Xiwang corn germ oil is a healthy edible oil with high nutritional value. Its color is golden and transparent. It has a light fragrance. Use it to cook one without lampblack, two without greasy feeling. It tastes delicious with ingredients. The ... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes are a good choice for all ages. Tomatoes are rich in carotene and vitamins. Among them, vitamin C and vitamin B are the most. They are very good for people who lack vitamins. And eating more tomatoes has certain effe... ...
Salty and sweet pie
I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...
Braised egg with chives and ham
Xiwangjia's corn germ oil, which has been used for cooking at home, has few lampblack, fragrant taste, golden color, transparent color, thick oil, and good quality, which makes me feel free to use. -
Cauliflower in dry pot
Xiwang corn germ oil is fragrant, golden and transparent in color, thick in oil and non GMO raw materials. All these are the reasons why I chose this brand. During the cooking process, I found less lampblack. It's very good. -
Stir fried shrimps with shredded radish
Select the best ingredients of the season - fresh prawns and juicy white radishes, and match them with pure good oil to make pure and delicious taste. Xiwang corn germ oil. Select the fresh and high-quality corn germ that is not genetically modi... ...
Spring rolls of cabbage
The cooking method of Chinese food is nothing more than frying, frying, cooking, frying, etc. and frying occupies an important position. The first prerequisite for frying is to choose the right oil. Mom's generation is the first to promote canol... ...
Shredded pork with Beijing sauce
It's easy to make, powerful and tasty I don't know how to describe this dish. It's just one word - delicious. Stir fried shredded meat with Xiwang corn germ oil. It's thin but not firewood. It's just right. It's simple. It can be learned as soon... ...
